27th February and 5th March

Valencia Culinary Meeting

From 27th February to 5th March, twelve chefs with restaurants in Valencia have invited as many colleagues from Spain and all over the world to join them in their kitchen for the first edition of Valencia Culinary Meeting.

For seven days, chef duets will be cooking produce-centred menus focusing on local yet universal gastronomy and promoting the love of good food as a global value.

Independent Food Festival of Valencia

Side events

The best Chefs in Valencia

Guest chefs

Ricard Camarena

José Ramírez guest chef

José Ramírez, guest chef, will cook at the Restaurant Ricard Camarena.

Bernd H. Knöller

Alfred Friedrich and Riccardo Camanini guest chef

Alfred Friedrich, Riccardo Camanini, invited chefs, will cook on different days at the Riff Restaurant.

Jorge de Andrés

Jesús Sánchez guest chef

The two chefs will cook 4 hands in the Vertical Restaurant.

Alejandro del Toro

Terry Giacomello guest chef

The two chefs will cook 4 hands at the Restaurant Alejandro del Toro.

Begoña Rodrigo

Erik-Jan van Dam guest chef

The two chefs will cook 4 hands in the Restaurant La Salita.

Alejandro Platero

Sergio Bastard chef invitado

The two chefs will cook 4 hands at the Restaurant Macel·lum.

Vicente Patiño

José Carlos García guest chef

José Carlos García, guest chef, will cook at Saiti Restaurant.

Steve Anderson

Endo Kazutoshi guest chef

The two chefs will cook 4 hands in the Seu Xerea Restaurant.

Enrique Medina

Floriano Pellegrino guest chef

Floriano Pellegrino, guest chef, at the Apicius Restaurant.

Ricardo Gadea

Aitor Arregui guest chef

Aitor Arregui, guest chef, at Askua Restaurant.

Miguel Ángel Mayor

Jesús Escalera guest chef

The two chefs will cook 4 hands in the Restaurant Sucede.

Emiliano Garcia

André Magalhães guest chef

The two chefs will cook 4 hands in the Restaurant Casa Montaña.

Valencia Culinary Meeting

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Valencia Culinary Meeting

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